Monday, November 8, 2010

Slow Cooker Chicken Stew

I threw together a stew last night with ingredients I had around the house. It turned out quite tasty. The chicken gets nice and tender and pulls apart beautifully. My hubby said that it tastes like Thanksgiving in a pot. This picture doesn't do it justice!
Prep Time: 10 minutes
Cook Time: 7 hours
Servings: 4
2 boneless, skinless chicken breasts chopped into large bites (or leftover Thanksgiving turkey!)
3 large potatoes chopped into large bite-sized pieces
2 cans chicken broth
2 cans cream of mushroom soup
1/4 bag of frozen vegetables (about a 1/2 cup)
1. Toss all ingredients into slow cooker and set on high for 2 hours.
2. After 2 hours, decrease temp on slow cooker to low for remainder of cooking time.
3. Remove lid for last hour of cooking to thicken the stew.
4. Enjoy!

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