After making cole slaw I still had half a head of cabbage left in the fridge. Now, what to do with it? I know! Sweet and sour cabbage. This is my grandmother's recipe. She made this for every get-together. We all loved it. Plus, it doesn't get any simpler than 3 ingredients....okay, maybe 2 ingredients... SWEET AND SOUR CABBAGE
Prep Time: 5 minutes
Resting Time: 3+ hours or overnight
1/2 head of cabbage, finely chopped
3/4 c. sugar
3/4 c. white vinegar
1. Combine all ingredients into a large bowl, and stir well.
2. Refrigerate for several hours to let the flavors blend.