Sunday, January 17, 2010

Cole Slaw

I tried to design this recipe to keep it on the leaner side. It still tastes like regular, rich and tasty cole slaw. I hope you enjoy it as well.
Prep Time: 15 minutes
Refrigerator Time: Overnight to let flavors blend.
Servings: 8
8 c. cabbage, shredded
1/4 c. carrots, shredded
1/2 c. light mayonnaise, Smart Balance Omega Plus light mayo works great!
1/3 c. sugar
1/4 c. skim milk
1/4 c. plain yogurt
2 1/2 Tbsp. lemon juice
1 1/2 Tbsp. white vinegar
1/2 tsp. salt
1/8 tsp. ground black pepper
1. Finely shred cabbage and carrots in a food processor.
2. Combine remaining ingredients in a large bowl. Mix well.
3. Add in the cabbage and carrots. Mix well.
4. Cover and refrigerate overnight.
***It may look dry, but it will become creamier as it sits in the refrigerator.
5. Enjoy!

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