Sweet and Sour Cabbage

After making cole slaw I still had half a head of cabbage left in the fridge. Now, what to do with it? I know! Sweet and sour cabbage. This is my grandmother's recipe. She made this for every get-together. We all loved it. Plus, it doesn't get any simpler than 3 ingredients....okay, maybe 2 ingredients... SWEET AND SOUR CABBAGE

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Prep Time: 5 minutes

Resting Time: 3+ hours or overnight

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Ingredients:

1/2 head of cabbage, finely chopped

3/4 c. sugar

3/4 c. white vinegar

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Directions:

1. Combine all ingredients into a large bowl, and stir well.

2. Refrigerate for several hours to let the flavors blend.

3. Enjoy!