Saturday, November 7, 2009

Crustless Quiche

This is a great meal for breakfast, lunch, or dinner.
Makes: 10 servings
Prep time: 20 minutes
Cook time: 25 minutes
4 potatoes, diced
1 pound ground beef
1 green bell pepper
1 cup red onion
4 garlic cloves, pressed
1 ½ cup all-purpose flour
1 tsp. salt
½ tsp. black pepper
2 cups milk
4 eggs
8 oz bag of shredded mild cheddar, divided
8 oz. bag of shredded colby-jack
Non-stick cooking spray

1. Boil potatoes for 10 minutes until tender. Drain and set aside.
2. Saute beef, bell pepper, onion, and garlic until beef is fully cooked and drain excess fat.
3. Place the flour, salt, and pepper in a small bowl. Mix well.
4. Whisk milk and eggs in another small bowl. Mix well.
5. Combine all ingredients into a large mixing bowl leaving out half of the mild cheddar. Mix well.
6. Pour mixture into a 9x11 baking pan coated with a nonstick cooking spray.
7. Sprinkle remaining mild cheddar over the top.
8. Bake at 425 degrees for 25 minutes.
9. Enjoy!

Other Options:
You could substitute the beef for equal amounts of pre-cooked ham or pre-cooked sausage. If you are a mushroom lover (I am not), you could add a 4-ounce can of drained, chopped mushrooms.

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