Tuesday, October 27, 2009

Mashed Potatoes

Even if you don't think you like parmesan cheese, you will like these mashed potatoes. Enjoy!


Recipe Details:
Makes: 6 servings
Prep Time: 20 mins.
Cook Time: 25 mins.

2 ½ pounds peeled, quartered potatoes
½ cup milk
¼ cup grated parmesan cheese
1 large clove of garlic, pressed (optional, great if you like garlic, still great without it)
2 Tbsp. butter
¾ tsp. salt

1. Bring pan of potatoes and garlic to a boil.
2. Reduce the heat and simmer for 25 minutes or until the potatoes are tender.
3. Drain potatoes.
4. Mash all of the above ingredients together and serve.

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