Monday, December 7, 2009

Chocolate Pretzels

These are a great holiday snack. Place them on a mixed cookie tray. They won't last long. The best part... They are very quick and easy to make.
Prep Time: less than 5 minutes
Cook Time: 2-3 minutes
Servings: 50
50 mini pretzel twists
8 oz. package of milk chocolate Hershey Kisses
1/4 cup of M&Ms
1. Preheat oven to 275 degrees.
2. On a greased baking sheet place one Kiss on a pretzel.
3. Bake for 2-3 minutes or until chocolate softened.
4. Place an M&M in the chocolate before it hardens.
5. Refrigerate pretzels for 5-10 minutes until chocolate is firm.
6. Enjoy!

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