Prep Time: less than 5 minutes
Cook Time: 2-3 minutes
50 mini pretzel twists
8 oz. package of milk chocolate Hershey Kisses
1/4 cup of M&Ms
1. Preheat oven to 275 degrees.
2. On a greased baking sheet place one Kiss on a pretzel.
3. Bake for 2-3 minutes or until chocolate softened.
4. Place an M&M in the chocolate before it hardens.
5. Refrigerate pretzels for 5-10 minutes until chocolate is firm.