My husband absolutely loves this with salad and quesadillas. Great served as an appetizer with corn tortilla chips. It's a great way to put you fresh harvest to good use.
PICO DE GALLO
Prep Time: 20 minutes
Chill time: At least 1-2 hours or overnight
3 large tomatoes chopped
2 jalapeno peppers, seeded and finely chopped
1 medium onion, chopped
1/2 green bell pepper
1/4 c. fresh, chopped cilantro (good without cilantro as well)
3 Tbsp. lime juice
1 tsp. salt
1/2 tsp. black pepper
1. Combine all ingredients.
2. Cover and chill in refrigerator for at least 1-2 hours to let the flavors combine. May be prepared and allowed to chill overnight as well.