Thursday, December 10, 2009

Lean Meatloaf

This is a quick and simple meal that is a little healthier than traditional meatloaf.
Prep Time: 10 minutes
Cook Time: 45 minutes
Serves: 8
1 1/2 lbs. of 90% lean ground beef
1 c. skim milk
2/3 c. herb seasoned croutons, crushed (place them in a one gallon Ziploc and crush with measuring cup. You will use the Ziploc again later.)
1/2 c. chopped onion (~one medium onion)
2 eggs, beaten
1 tsp. salt
1/8 tsp. pepper
1. Crush croutons inside of a one gallon Ziploc.
2. Add all other ingredients into Ziploc, and mix well.
3. Place in loaf pan and bake at 350 degrees for 45 minutes (or until center no longer pink).
4. Enjoy!

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